Primary Benefits
- Commonly recognised as a ground household spice, Clove can be utilised outside of the kitchen with its unique and powerful properties.
- Its warm and spicy characteristics make Clove essential oil ideal to incorporate into seasonal recipes.
- Frequently used in desserts for its invigorating flavour and aromatic fragrance such as sugar cookies.
Cooking with Clove
Essential oils are very potent compared to dry seasonings, spices, or other flavouring agents, so even the tiniest amount can add a serious blast of flavour to your dish. When using Clove in cooking, it is best to use the toothpick method – dip the tip of a clean toothpick into the essential oil bottle and stir the toothpick into your ingredients. After you’ve stirred the toothpick around in the dish, do a taste test to see whether you want to add more of the oil or not.
Uses
- Instead of using dry clove, use Clove oil to taste when baking treats.
- Add two drops of Clove to water for spicy flavour.
Directions for Use
For food flavouring.
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. Keep out of eyes, inner ears, face, sensitive areas, and mucosa. In case of skin contact, dilute generously with a carrier oil.
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